O'Made Stone-Ground Idli Dosa Batter (1 kg)

Enjoy the taste of tradition with this ready-to-cook, stone-ground, and slow-fermented batter for soft idlis and crisp dosas!

• Stone-ground for authentic texture and taste

• Naturally fermented—no preservatives or soda

• 100% vegan and hygienically packed

• Paati (grandma) approved, inspired by age-old recipes

• Use directly from the pack: no waiting, soaking, or extra prep

• Makes up to 20 idlis or dosas per pack

Product Details

• Ingredients: RO-purified water, rice (34%), urad dal, fenugreek, iodised salt

• No allergens

• Nutritional Info (per 100g):

  • Energy: 138.7 Kcal

  • Carbohydrates: 29.32g (Sugar: 0g)

  • Dietary fiber: 1.85g

  • Fat: 1.61g (Saturated: 0.62g)

  • Cholesterol: 0mg

  • Sodium: 142.4mg

How to use:

• For idli: Stir, pour into greased moulds, steam 10–12 mins

• For dosa: Stir, add salt if needed, spread on hot tawa with a little oil, cook until golden—no water or re-fermentation needed

• Storage: Refrigerate (4°C), use within 5 days of opening

• Caution: Buy only if the seal is intact and the pack is not puffed up

• Manufactured by: Juz Crush Pvt Ltd, Kerala, India